Average Ale 2

Average Ale #2 (Brandon)

Ingredients:

1# Great West Crystal Malt

6# DME

½ tsp Irish moss

Wyeast American Ale Yeast

1 oz Pacific Gem hops 15.8% AAU

1 oz Whitbread Goldings hops 6.1% AAU

 

Method:

At boil add DME (handwritten notes did not specify steeping and sparging malt, but it is assumed that it was added in at the boil with the DME) and ½ oz Pacific Gem hops

Add ½ oz Pacific Gem hops at 40 minutes in

Add 1 oz Whitbread hops at 60 minutes in

 

OG = 56 on 2/6/11

FG = 12 on 2/28/11

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