Basic Ale

Basic Ale (Brandon)

Ingredients:

6# DME

½ # Great West Crystal Malt 15L

1 oz NZ Rakau hops

California Ale Yeast (White Labs)

 

Method:

(no note of sparging crystal malt, but it is assumed that it was steeped, sparged and added in with the DME at the beginning of the boil)

Add DME and ½ oz hops at boil

At 40 minutes in add ¼ oz hops and Irish moss

At 55 minutes in add ¼ oz hops

 

OG = 51 on 11/5/10

FG not noted, bottled on 11/14/10

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