Brandon’s Bitter

Brandon’s Bitter (Brandon)

Ingredients:

5# DME

1 oz Pilgrim 10 3%AAU

1 oz German Spelt Select 6.5% AAU

Wyeast 1227 NW Ale yeast

1# 60L Crystal Malt

 

Method:

Steep Crystal Malt at 160 degrees for 30 minutes

Add DME and crystal malt liquid at the boil with ½ oz Pilgrim hops

At 40 minutes in add 1 tsp Irish moss and ½ oz GSS

At 50 minutes in add ½ oz GSS

 

OG = 44 on 7/2/12

FG = 6 on 7/12/12

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