Creamy Pale Ale

Creamy Pale Ale (Brandon)

Ingredients:

5# DME

1# Flaked Oats

1# Cara Pils 1-2L

Wyeast 1056 American Ale Yeast

3 oz citra hops 13.4% AAU

 

Method:

Steep grains at 158 degrees for 30 minutes

Add to water and boil

Add DME

Add 1 oz hops at 0 minutes

Add ½ oz hops at 30 minutes

Add ½ oz hops at 10 minutes

Dry hop with 1 oz of hops at 2nd fermentation (moved to 2nd fermentation on 4/27/12)

 

OG = 74

FG = no mention of final gravity

 

** made a note that the OG might be high due to the water not being stirred in enough, the wort looked like a milkshake or very soupy oatmeal. It was tasty though.

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