Estate Hopped Ale – Standard Bitter

Estate Hopped Ale – Standard Bitter (Steph and Brandon)

Ingredients:

4.35 oz fresh Cascade hops (grown in Haas garden)

5.5# DME

1# Western Crystal Malt 40L

Wyeast 1056 American Ale Yeast

 

Method:

At boil add DME and sparged water from crystal malt

At 2nd boil add 2 oz hops

At 15 minutes remaining add .85 oz hops

At 0 minutes add .5 oz hops

Move to secondary fermentation and dry hop with 1 oz hops

 

OG = 55 on 8/24/12

FG = 10 on 9/9/12

 

Made 5.25 gallons

 

** This beer won 3rd in its class (English Ale) in the National Organic Homebrew Challenge. We used fresh hops from the garden. Next time we need more hops because this was very lightly hopped and it could use more.

Advertisements

One thought on “Estate Hopped Ale – Standard Bitter

  1. Pingback: The last few months in a nutshell (or a blog post…) « Adventures in Self Sufficiency

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s