Pumpkin Ale

Pumpkin Ale (Steph for ingredients and Brandon for method)

Ingredients:

6# DME

1# Great West Crystal 40L

1# flaked oats

3# cubed pumpkin

1 oz Belgian Fuggles 4/.6% AAU

2 sticks of cinnamon

1 tsp cloves

Wyeast American Ale Yeast

 

Method:

Bake pumpkin at 400% for 45 minutes

Steep grains for 30 minutes

Add ½ oz fuggles at boil

Add ¼ oz at 20 minutes remaining

Add ¼ oz at 5 minutes remaining

 

OG = 52 on 1/30/11

FG = 11 (no date)

 

** Recipe did not specify when to add the pumpkin. It is assumed that it was added in the beginning with the DME as well as the Crystal Malt. This made a 3.5 gallon batch.

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