Vernal Equinox

Vernal Equinox (Steph)

Ingredients:

6# Briess Pale LME

½ oz fresh sage

½ oz fresh lemon balm

½ oz (approximate) stick of rosemary

½ oz dried lavender buds

Zest of 2 medium lemons

½ oz New Zealand Saaz hops

White Labs California Ale Yeast

 

Method:

At first boil add LME

At 2nd boil add all hops

15 minutes in add sage in a grain bag

55 minutes in add lemon balm into the bag and lemon zest directly into the pot

After fermenting has finished dry “hop” it with the lavender and rosemary (in a grain bag) for 1 week

 

OG = 50 on 2/28/11

FG 14 (no date specified)

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