Wheat Beer #2

Wheat Beer #2 (Brandon)

Ingredients:

6# Dry Wheat Extract

2# Pale Malt grains

2 oz Tettinger hops

 

Method:

At boil add in 3# extract and 2# pale malt grain liquid and 1 oz hops

Add ½ oz hops at 40 minutes

Add ½ oz hops and remaining 3# extract at 60 minutes (end of boil)

 

OG = 60 on 3/3/12

FG = 22 on 3/10/12

 

**Notes specify that this beer was too bitter

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