Wheat Beer

Wheat Beer (Brandon)

Ingredients:

6# DME of wheat from fermentation solutions

1 oz German Hallertaur Mittlefruch 4.7%AAU

1 oz German Hallertaur Tradition 6.3% AAU

½ tsp Irish moss

Wyeast Weihenstephan #3068 yeast

 

Method:

Add ½ oz GHM hops at beginning of 2nd boil

Add ½ oz GHT, ¼ oz GHM and Irish Moss at 40 minutes into boil

Add ¾ oz GHM at 55 minutes into the boil

 

Total 5 gallons

 

OG = 47 on 5/1/11

FG = 12 on 5/8/11

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